Asia Asian Cuisine Menu

Roasted Pork.

Vegetarian. Vegetable.

Golden-brown dumplings filled with savory ingredients, lightly crisped on the outside while maintaining a tender interior.

Steamed dumplings, traditionally prepared with a mix of minced pork and finely chopped vegetables, served with a homemade soy sauce.

Tender chicken pieces, marinated in a blend of Asian spices, skewered and grilled to perfection.

Tender boneless spare ribs glazed in a savory, sweet sauce.

Crispy chicken wings, golden and juicy - a timeless classic dish

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to a golden brown.

chicken wings, chicken on the sticks, crab rangoon, shanghai egg rolls, and chicken fingers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Vegetarian.

Savory roast pork blended with classic stir-fried rice and vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice combines shrimp, chicken, pork, and beef, typically stir-fried with eggs, peas, carrots, and onions.

Vegetarian.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory thick yellow noodles stir-fried with shrimp, crisp vegetables, and a light soy-based sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Lo mein noodles stir-fried with a combination of shrimp, beef, chicken, and a medley of vegetables such as carrots, cabbage, and onions.

Vegetarian. Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Vegetarian. Served with white rice. Kung pao or garlic sauce.

Served with white rice. Kung pao or garlic sauce.

Served with white rice. Kung pao or garlic sauce.

Vegetarian. Served with white rice. Kung pao or garlic sauce.

Served with white rice. Kung pao or garlic sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken simmered in a spicy and rich red curry sauce, typically includes bell pepper, onion, bamboo shoots, and basil leaves.

Chicken simmered in a robust Thai green curry sauce with coconut milk, bamboo shoots, and basil leaves.

Stir-fried chicken with fresh basil leaves, typically includes garlic, chili, and a mix of vegetables in a savory Thai sauce.

Jasmine rice stir-fried with chicken, pineapple chunks, egg, and mixed vegetables, typically garnished with cashew nuts.

Stir-fried rice with shrimp, pineapple chunks, eggs, onions, peas, carrots, and a hint of curry, typically garnished with cashew nuts.

Grilled assortment of vegetables such as broccoli, zucchini, carrot, and onion, typically seasoned and cooked on a hibachi grill.

Grilled tofu served with a medley of hibachi vegetables and fried rice, typically includes soy and ginger flavors.

Served with white rice.

Served with white rice.

Served with white rice.

Salmon hibachi typically includes grilled salmon, served with a mix of vegetables and a side of fried rice, often accompanied by a homemade teriyaki sauce.

Scallops grilled on a hibachi, often accompanied by a selection of vegetables and typically served with a teriyaki sauce.

Shrimp and chicken grilled on a hibachi with a mix of vegetables including broccoli, mushrooms, and onions, typically accompanied by fried rice and a savory sauce.

Grilled steak and chicken served with fried rice and a medley of vegetables, typically accompanied by teriyaki sauce.

Steak and shrimp grilled on a hibachi with fried rice, mixed vegetables, and typically includes a side of yum yum sauce.

Scallops and shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Grilled scallops and steak, typically served with fried rice, mixed vegetables, and a side of teriyaki sauce.

Scallops and chicken grilled on a hibachi with mixed vegetables, typically including onions, zucchinis, and carrots, accompanied by fried rice and a teriyaki sauce.

Raw.

Raw.

Pork.

Shrimp.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Assorted vegetables lightly battered and deep-fried, served with a dipping tempura sauce.

Deep-fried soft shell crab, typically accompanied by ponzu sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Shrimp tempura and cucumber wrapped in sushi rice and seaweed, typically includes a topping of crunchy tempura flakes and a drizzle of eel sauce.

Sweet potato tempura wrapped in sushi rice and nori, topped with eel sauce.

Crab stick, masago, and vegetable.

Cooked shrimp mixed with spicy mayo, cucumber, and often topped with masago, wrapped in nori and sushi rice.

Steamed shrimp cucumber and lettuce inside

Steamed shrimp cucumber and avocado snow crab

Shrimp tempura, avocado, and cucumber, typically wrapped in nori and sushi rice, drizzled with eel sauce.

A mix of seasonal vegetables, typically including cucumber, avocado, and carrots, rolled in nori and sushi rice.

Spicy Scollop with crab stick and chef special sauce on top

Snow crab and asparagus inside

Eel cucumber and avocado

Deep fried roll with Smoke salmon avocado and cream cheese

Cooked scallop mixed with spicy mayo, cucumber, and scallion, wrapped in sushi rice and nori, often garnished with sesame seeds.

Rock shrimp and avocado wrapped in nori and sushi rice, typically includes a creamy, spicy sauce.

Tuna (Maguro) - Sashimi or Nigiri options, offering sliced raw tuna.

Yellowtail (hamachi) available as thinly sliced sashimi or atop sushi rice (nigiri).

Fresh salmon, available as nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

pieces of sushi and California roll.

pieces of sushi and tuna roll.

pieces of sushi, pieces of sashimi, and tuna roll.

pieces of sashimi.

pieces of sashimi.

BBQ eel on sushi rice.

Tuna on sushi rice.

Variety of fish on sushi rice.